Catering &
Hospitality Training
A Letter to You
Learn the fundamentals of cooking and become a caterer. This course allows you to engage and learn from highly successful, highly qualified, and experienced professionals and master chefs. It also permits you to pursue a job that will thrive for as long as civilization need food.
Course Content
Duration: 6 months
Section A:
- Principles of Event Mgt
- Event Planning and Costing.
- Event Reservation and Booking.
- Event Event Health, safety and Security
- Event site and Stage Decorations
- Event Marketing and promotion.
- Food Sanitation, safety and waste management
- Customer care services
- Event Staging and Operation.
- Event quality Management.
- Relationship with other Organizations.
- Event Evaluation and impact Mgt.
- Event cost and benefit analysis.
Section B (Pratical):
- The Event Planner
- Organization and scheduling
- Event types and coordination
- Wedding and outdoor training
- Staffing and HR
- Logistics and personnel Mgt.
- Entrepreneurship and Business plan.
- Orientation
- The Concept of Catering
- Kitchen Equipments, Uses and Maintenance
- Food Commodities and Methods of food preparation
- Service of Food and Drinks
- Menu planning and Recipe production
- Catering Establishment
- Food Costing and Budgeting
- Food Hygiene and Sanitation
- Food and Kitchen Safety
- Communication and Customer service
- Entrepreneurship
- Starting your Catering Business and Business plan.
How will you benefit
- Fast track your career or business plans into catering & cooking
- Learn the inside secrets of how to become a caterer in months not years!
- Study a catering and cooking course that was designed in conjunction with senior members of the profession
- Have access to a tutor
Career Prospects
Turn Your Passion Into A Profession!
Whether you work for a restaurant, hotel, resort, or start your own personal chef or home based catering business, you’ll enjoy the excitement, variety, and money this industry has to offer.
Society has shifted towards a culture of eating out. Restaurants and hotel facilities both locally and globally demand competent cooking and catering professionals.
This is a profession that will always exist and grow. People will always need to eat out or have catering provided at limitless events and occasions.
Graduating from a Cooking and Catering Course will position you for an industry and profession which has consistently grown each year since 1998. The latest government statistics forecast a similar growth into the future which is sound indication (Department of Education, Employment and Workplace Relations).
